Blackened Chicken Alfredo - cooking recipe

Ingredients

2 boneless chicken breasts, cut in half
1 cup diced red bell pepper
1 cup chopped scallion
1 cup button mushroom
1 pint heavy cream or 1 pint light cream
4 teaspoons butter
2 -4 ounces grated parmesan cheese
2 tablespoons olive oil
salt & pepper
cajun spices, to coat chicken
1 lb penne pasta

Preparation

Pound chicken breasts with meat tenderizer; Coat both sides of breast with Cajun Spices.
Heat cast iron pan or any heavy frying pan over medium heat; Place 1/2 teaspoons butter under and 1/2 teaspoons butter on top of each breast; Cook each side for 4 minutes or until blackened; Set aside.
In hot frying pan, place 2 Tbsps. olive oil; add vegetables; saute 2 minutes; Meanwhile, slice cooked chicken breasts into long strips and add to vegetables; Add cream,remaining butter and parmesan cheese;
Stir constantly over medium heat for 2\"-4\" minutes.
Sauce will thicken; add salt and pepper to taste.
Toss with Penne Pasta and serve.