Roasted Almond & Parmesan Pesto - cooking recipe

Ingredients

1/4 cup almonds, skin on, roasted, roughly chopped
2 garlic cloves, minced
1/2 cup parmesan cheese, freshly grated
3 tablespoons lemon juice
1/3 cup apple juice
1/4 cup olive oil
sea salt, to taste
fresh ground black pepper, to taste

Preparation

Place the almonds, garlic, Parmesan cheese and lemon juice in a food processor and pulse to roughly chop.
Combine the apple juice and olive oil and, with the motor running, drizzle it in to make a thick, chunky sauce; season with salt and pepper, to taste.