Raspberry Chews - cooking recipe

Ingredients

18 ounces yellow cake mix, I use Pillsbury
1/3 cup oatmeal
1/2 cup butter or 1/2 cup margarine, softened
1 egg
10 ounces frozen raspberries, thawed, drained, save liquid
4 teaspoons cornstarch
1/4 cup oatmeal
1 tablespoon butter or 1 tablespoon margarine, softened

Preparation

Preheat oven to 350\u00b0F.
Spray the bottom of a 13 x 9 pan with cooking spray.
In a small saucepan over low heat dissolve the cornstarch in the reserved raspberry liquid.
When all of the cornstarch is dissolved add the raspberries.
Stir constantly and bring to a boil until mixture thickens.
Remove from heat and set aside.
In a large bowl combine cake mix, 1/3 cup oatmeal and 1/2 cup butter at low speed mix until crumbly.
Reserve 1 cup of crumb mixture.
Add 1 egg to the crumb mixture in large bowl.
Beat until well mixed.
Place into 13 x 9 pan and press into bottom creating a crust.
Bake for 10 minutes.
In same bowl combine the reserved crumbs. 1/4 cup oatmeal and 1 tablespoon softened butter or margarine.
Mix until crumbly.
Remove crust from oven.
Spread raspberry mixture over base.
Sprinkle with crumb mixture.
Return to oven and bake for 15-20 minutes until golden brown.