Sa Cha Tofu With Broccoli And Cauliflower - cooking recipe

Ingredients

1 tablespoon barbecue sauce (sa cha)
1 tablespoon soy sauce
1 teaspoon chinese rice wine or 1 teaspoon dry sherry
1 teaspoon sugar
1/2 teaspoon salt
1 cup broccoli floret
1 cup cauliflower floret
1 teaspoon minced garlic
1/3 cup water
1 (14 ounce) package firm tofu or (14 ounce) package regular tofu, drained and cut into 1/2-inch cubes

Preparation

In a bowl, combine the sa cha sauce with soy sauce, rice wine, sugar, and salt. Stir until sugar is dissolved.
Heat a wok over high heat until hot. Add the broccoli, cauliflower, garlic, and water. Cover the wok and steam until vegetables are tender, about 2-3 minutes.
Add the tofu and sauce. Cook for 1-2 minutes until the tofu is heated through.
Serve with jasmine or plain white rice.