Honey Roasted Pheasant - cooking recipe

Ingredients

2 1/2 - 3 lbs farm raised pheasants
honey
salt
ground black pepper
granulated garlic powder
tarragon
thyme
1/4 cup lemon juice

Preparation

Preheat oven to 500 degrees.
Place the pheasant into a baking dish.
Pour lemon juice over the pheasant.
Generously spread the honey over the entire bird.
Season the cavities of the pheasant generously with salt, pepper, garlic powder, tarragon& thyme.
Lightly sprinkle the outside of the pheasant with salt, pepper, garlic powder, tarragon& thyme.
Place into the bottom third of the oven& roast until done, which will be when you puncture the bird& the juices run clear.
Be careful not to over cook the pheasant, as it is a very dry bird with very little fat.