Maple Dijon Gravy - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup chopped onion
2 tablespoons flour
1/4 teaspoon seasoned salt
1/4 teaspoon garlic salt
1 cup chicken broth
1/4 cup maple syrup
1 tablespoon whole grain Dijon mustard

Preparation

Melt butter over medium heat and cook onion, stirring occasionally, 4 minutes or until tender.
Stir in flour, seasoned salt and garlic salt; cook, stirring frequently, 1 minute. With a wire whisk, stir in 1/2 cup broth until thickened.
Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat and simmer 2 minutes or until thickened.