Scrambled Eggs With Smoked Salmon - cooking recipe

Ingredients

1 tablespoon butter
4 ounces smoked salmon, flaked
4 eggs
1/4 cup water
1/4 teaspoon pepper
1 tablespoon snipped dill weed
2 -4 slices buttered toast
more dill weed (optional)

Preparation

Heat butter in a skillet over med. heat until bubbly; cook and stir salmon 1 minute.
Beat eggs, water and pepper; pour into skillet.
Cook over low heat, stirring occasionally, until eggs are thickened throughout but still moist,, 3 to 5 mins.; sprinkle with snipped dillweed.
Serve on toast; garnish with additional dill weed. if desired.