Turkey Gravy - cooking recipe

Ingredients

roast turkey drippings
1/4 cup flour
2 cups chicken broth or 2 cups water
salt & pepper

Preparation

After turkey has been roast, pour juices from turkey into a large measuring cup.
Skim off all fat, reserving a 1/4 cup of it.
Discard rest of fat.
Pour fat into a medium sized saucepan.
Stir in 1/4 cup flour.
In measuring cup, add enough water or chicken broth to equal 2 cups.
Turn stovetop to medium heat and slowly pour in juices/water or chicken broth mixture.
Stir over medium heat until thickened and bubbly.
Salt& pepper to taste.
Enjoy!