Garlic Mashed Potatoes With Corn - cooking recipe

Ingredients

2 tablespoons olive oil
1 cup chopped onion
1 1/2 cups fresh corn kernels
3 garlic cloves, minced
1 cup whipping cream
2 tablespoons butter
1/4 teaspoon saffron thread (optional)
8 med-large russet potatoes, boiled and mashed smooth

Preparation

Saute onion, corn and garlic in oil till tender. Add cream, butter and saffron - heat till close to boil.
Remove from heat, cover and let stand for 20 minutes.
Add mixture to potatoes, stir well.
Season with salt and pepper to taste.