Breakfast Melts - cooking recipe

Ingredients

1 loaf French bread
8 extra large eggs
1/4 cup whipping cream
1/8 cup green bell pepper (finely chopped)
1/8 cup mushroom (finely chopped)
1/8 cup onion (finely chopped)
2 tablespoons sun-dried tomatoes (smoked preferred and finely chopped)
1/8 cup bacon (crumbled)
1/8 cup Mexican blend cheese (4 cheese mexican blend, shredded)
2 cups Mexican blend cheese (4 cheese mexican blend, shredded)

Preparation

Cut bread into 20 1/4-inch slices. Arrange slices on a baking stone.
Cook Bacon and crumble.
Chop onion, bell pepper, mushrooms & Sun Dried Tomatoes and put in small bowl. Add 1/8 c of cheese and bacon.
In another bowl, crack eggs and add whipping cream and whisk. Spray Pam on frying pan and heat on medium for 1 minute.
Add chopped ingredients to egg mixture and whisk again. Add to pan. Cook \"making scrambled eggs\".
Divide egg mixture (after cooked) evenly among bread slices. Divide 2 cups of cheese evenly over the 20 pieces.
Bake 15-18 minutes or until golden brown. Serve hot.