Grammie Bea'S Scalloped Potato And Tuna Casserole - cooking recipe

Ingredients

3 tablespoons margarine
2 tablespoons onions, minced
2 tablespoons flour
1 teaspoon salt
2 cups milk
1 (7 ounce) can tuna, drained, and flaked
4 cups potatoes, peeled, rinsed off, and thinly sliced
fresh parsley, chopped

Preparation

Heat butter in a sauce pan, and saute onion, for about 5 minutes Blend in flour and salt.
Gradually stir in milk, and cook and stir over med. heat, until thickened.
Stir in tuna.
Put potatoes in a greased 10x6x2\" casserole, and stir in tuna mixture.
Cover, and bake in a 350 oven, for 1 hours.
Uncover, and continue baking for 30 mins., or until potatoes are tender.
Garnish with parsley.