Cheese-Curry Biscuit (Australia) - cooking recipe

Ingredients

3/4 cup sifted all-purpose flour
1 tablespoon curry powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 cup butter
3/4 cup grated cheese (whatever kind of cheese you prefer)
1 egg yolk
3 tablespoons sweet milk

Preparation

Mix dry ingredients by sifting into a mixing bowl.
Cut in the butter with a pastry blender.
Stir in grated cheese.
Combine egg yolk and milk by stirring with a fork; add to the dry mixture.
Continue stirring with fork until a stiff dough forms.
Turn out on lightly-floured board and roll out until 1/8-inch thick.
Cut into shape desired.
Place on a lightly greased baking sheet.
Bake at 375*F for 7-8 minutes.