Post'S Honey Bran Muffins - cooking recipe

Ingredients

1 cup milk
1 tablespoon lemon juice or 1 tablespoon vinegar
1 egg
1/3 cup vegetable oil
1/4 cup liquid honey
1 1/2 cups 100% all-bran cereal
1 cup raisins or 1 cup chopped dates
1 1/2 cups all-purpose flour
1/4 cup firmly packed brown sugar or 1/4 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon

Preparation

Preheat oven to 400 degrees Fahrenheit; grease 12 large muffin tins or line with paper baking cups.
Combine milk and lemon juice or vinegar and set aside for a few minutes (a substitute for the 1 cup buttermilk in the original recipe).
Beat egg in large mixing bowl with a fork; blend in oil, honey and soured milk or buttermilk; stir in cereal and raisins or dates; set aside.
Combine remaining dry ingredients in a large bowl; stir liquid mixture into dry ingredients, just until moistened.
Spoon batter into muffin cups, generously filling each to the top (I use an ice cream scoop with a release lever).
Bake at 400 degrees Fahrenheit for 15 to 20 minutes or until done. COOL.