Bacon-Wrapped Stuffed Fish - cooking recipe

Ingredients

4 fish fillets, trimmed (such as cod, halibut, whiting)
4 slices reduced-sodium bacon
2 ounces unsalted butter
1 onion, finely chopped
2 ounces fine brown breadcrumbs
1 teaspoon chopped parsley
your choice of herbs
salt & pepper

Preparation

To make the stuffing, melt butter, add onion, saute gently and add all other ingredients except the fish.
Cut each fillet in half lengthwise.
Place stuffing on each fillet, roll up and wrap a thin slice of bacon around each roll.
Place in a buttered ovenproof dish, cover and bake in a moderate oven (375 F) for 15 minutes.
Remove cover to brown the dish for last five minutes.
Garnish with lemon wedges and parsley.