Pea, Feta And Mint Salad With Pistachios - cooking recipe

Ingredients

1 cup peas
80 ml olive oil
1 white onion, finely sliced
1 tablespoon Dijon mustard
60 ml red wine vinegar
1 tablespoon honey
salt and pepper
1/3 cup pistachios, shelled
1/4 cup mint leaf
1/2 cup snow pea sprouts
100 g feta

Preparation

Blanch peas in a pan of boiling water for 2 minutes, or until bright green and just tender.
Drain and refresh in cold water.
Heat 1 T oil in skillet over medium heat,.
Add onion and stir for 1-2 minutes until soft and translucent.
For dressing, place mustard, vinegar and honey in a bowl.
Whisk in remaining oil, then season with salt and pepper.
Place onions, peas and pistachios in a large bowl with dressing and toss to combine.
Add mint and pea shoots and toss gently.
Crumble feta over top.