Grilled Hot Wings - cooking recipe

Ingredients

1 (5 lb) bag of frozen chicken wings (they are called wingettes, wings cut in 2 pieces tips discarded)
1 (23 ounce) bottle of frank's original hot sauce
3/4 cup unsalted butter, melted
2 (8 ounce) packages Good Seasonings Italian salad dressing mix

Preparation

Wash wingettes, pat dry.
Add all ingredients in large bowl (I use a large pot). Mix to combine.
Refrigerate overnight.
Take wings out of refrigerator 1/2 hour before grilling. Do not discard marinade.
Preheat grill to high, add wingettes cook for about 3 minutes flip and baste with remaining marinade (Do this again after 2nd flip). Total cook time should be approximately 7 minutes per side.