Three Cheese Broccoli Soup - cooking recipe

Ingredients

6 tablespoons butter
1/3 cup flour
1/4 teaspoon garlic powder
1/4 teaspoon nutmeg, ground
1/8 teaspoon white pepper
1 dash thyme
1 (13 3/4 ounce) can chicken broth
1 cup milk
3 cups broccoli florets, bite-size
1 cup whipping cream
1/4 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
1 cup cheddar cheese, shredded (4 oz)
1/2 cup havarti cheese, shredded (2 oz)
1/2 cup swiss cheese, shredded (2 oz)

Preparation

Melt butter in a 3-quart saucepan over low heat.
Blend in flour and seasonings.
Gradually add broth and milk; cook, stirring constantly, until thickened.
Stir in broccoli, simmer 10 minutes.
Remove from heat; stir in cream, Worcestershire sauce and hot pepper sauce.
Add cheeses; stir until melted.