Yellow Squash , Eggplant And Feta Casserole - cooking recipe

Ingredients

1 large yellow squash
1 medium eggplant
1/4 cup olive oil
1 fresh lemon, juice of
3 garlic cloves, sliced
2 teaspoons fresh oregano leaves
1 teaspoon fresh parsley leaves
pepper
4 ounces feta cheese
1 cup prepared tomato sauce

Preparation

Slice lenghtwise the squash and eggplant into 8 slices each.
In a large storage bag place oil, lemon, garlic, herbs, pepper, squash and eggplant. Marinate for 1 hour in refrigerator.
Grill over hot coals for 5 minutes turning half way through.
Layer grilled squash, eggplant and cheese in a glass 8x8 dish top with sauce and microwave for 3 minutes.
Enjoy!