Vegetarian Broccoli, Rice, And Asparagus Casserole - cooking recipe

Ingredients

1 cup cooked rice
1 (16 ounce) package frozen broccoli
1 cup parmesan cheese (grated)
1 (14 1/2 ounce) can asparagus
1 (10 1/2 ounce) can cream of broccoli soup
1 (5 ounce) can mushrooms
1 -2 cup shredded cheddar cheese

Preparation

Mix rice, broccoli, parmesan cheese, asparagus, cream of broccoli, and mushrooms in a mixing bowl.
Pour into a greased casserole dish.
Sprinkle cheddar cheese over the top.
Bake covered for 35-40 minutes at 325\u00b0F.