Chicken Spinach Soup - cooking recipe

Ingredients

1 lb roasted boneless skinless chicken breast
1/2 teaspoon cornstarch
8 ounces fresh spinach, stems removed
4 cups chicken broth
3 slices fresh ginger, thin
1 teaspoon salt

Preparation

Shred chicken.
Toss with cornstarch.
Tear spinach into bite-size pieces.
Bring broth and ginger to a boil and stir in chicken.
Stir in spinach and salt, bring to boil, reduce heat, and simmer 2 minutes.