10-Minute Baked Ziti - cooking recipe

Ingredients

26 ounces Ragu tomato sauce (whichever type you prefer)
1 1/2 cups water
15 ounces ricotta cheese
1/4 cup parmesan cheese, grated
8 ounces mozzarella cheese, grated
8 ounces ziti pasta
italian seasoning, to taste (optional)
garlic powder, to taste (optional)

Preparation

Preheat oven to 400.
Combine the sauce and water in a mixing bowl.
Stir in the ricotta, parmesan, and 1/2 the mozzarella, then the uncooked ziti.
Spoon the mixture into a 9x13 baking dish and cover with foil.
Bake for 55 minutes.
Remove the foil, sprinkle with the remaining mozzarella, and bake for an additional 5 minutes.