Bbq Grilled Apricot Ginger Chicken Breasts - cooking recipe

Ingredients

2 tablespoons onions, finely chopped
1 teaspoon olive oil
1/4 cup apricot preserves
1/4 cup ketchup
1 tablespoon red wine vinegar
1/4 teaspoon ground ginger
4 (4 ounce) boneless skinless chicken breast halves

Preparation

For the sauce, in a small saucepan, cook the onion in hot oil until tender.
Stir in the preserves, ketchup, vinegar and ginger and bring to a boil; reduce heat.
Cover and simmer for 3 minutes. Remove from heat.
Preheat grill to medium. Grill chicken, uncovered, until chicken is tender and no longer pink (170 degrees F.), turning once and brushing with sauce only during the last 5 minutes of grilling.
Reheat remaining sauce and pass along with chicken.