Louisiana Cornbread - cooking recipe

Ingredients

1 package Jiffy corn muffin mix
2 eggs
4 ounces cottage cheese
5 ounces chopped broccoli, fresh or defrosted
1 small onion, chopped fine
1/2 lb margarine
1/2 tablespoon oil

Preparation

Preheat oven to 400\u00b0 F.
Blend ingredients together.
Let rest for 3 minutes.
Pour into 8 x 8 inch baking pan.
Bake at 400\u00b0 for 20 to 25 minutes.
Serve hot.