Magic Bullet Seven-Second Salsa - cooking recipe

Ingredients
    6 -8 cherry tomatoes (or 1/2 cup)
    1/4 of a jalapeno pepper
    1 -2 garlic clove
    1 sprig fresh cilantro (optional)
    1/4 cup onion
    salt and pepper
Preparation
    Place all ingredients, IN THE ORDER THEY ARE LISTED, into the tall cup (you may need to cut up the tomatoes).
    Twist on the cross blade and place the cup onto the power base.
    Give it several quick pulses. Do not over-process -- salsa should be chunky.
    Remember to apply a bit of counter-clockwise pressure to the cup to keep it from locking-on.

Leave a comment