Pizza Pasta Salad - cooking recipe

Ingredients

8 ounces pasta, such as bowtie
6 tablespoons red wine vinegar
2 tablespoons oil, preferably olive
1 1/2 teaspoons dry pizza seasoning, such as mccormick
1/4 teaspoon salt
1 pint grape tomatoes, halved,about 2 cups
8 ounces mozzarella cheese, cubed
1/2 cup thinly sliced pepperoni, about 2 oz
1 (2 1/4 ounce) can sliced black olives, drained
1/2 cup thinly sliced red onion
1/4 cup shredded parmesan cheese
1/4 cup thinly sliced fresh basil

Preparation

Cook pasta according to directions.
Drain; rinse with cold water.
In small bowl, combine vinegar, oil, seasoning and salt.
In large bowl combine pasta, tomatoes, mozzarella, pepperoni, olives, onion, parmesan and basil.
Add dressing; toss.
Cover; refrigerate at least 2 hours or up to 8 hours.
Serve chilled or at room temperature.