Quick Mexican Pork (Or Chicken) Mole - cooking recipe

Ingredients

1/2 cup onion, chopped
1 garlic clove, minced
1 tablespoon oil
1 lb pork tenderloin, cut into chunks (or chicken)
1/2 cup water
1/2 cup barbecue sauce
1 ounce unsweetened chocolate square, finely chopped
1/2 teaspoon red pepper flakes

Preparation

Cook and stir onion and garlic in oil on medium heat until tender.
Add meat; cook and stir on high heat for 5 minutes or until golden brown on all sides.
Add 1/2 cup water and the remaining ingredients and bring to a boil. Cover; reduce heat and simmer for 10 minutes or until meat is cooked through.
Serve with 2 cups of rice.