Alice'S Pie Crust - cooking recipe

Ingredients

5 cups flour
2 cups lard
1 tablespoon sugar
1 teaspoon salt
1 egg
1 tablespoon vinegar

Preparation

Put the egg and vinegar in a 1 c measuring cup fill to top with water.
Mix all dry ingredients and make a well in the center.
Pour liquids into well and mix with pastry fork just till flour is blended.
Store in ziplock in fridge till ready to use.
This also freezes well.