Crock Pot Meatball Soup With Bow Tie Pasta - cooking recipe

Ingredients

1 lb meatballs (frozen)
1 1/2 tablespoons instant minced onion or 1 1/2 tablespoons shallots
1 garlic clove, chopped
1 1/2 teaspoons dried basil
1 (15 ounce) can diced tomatoes with juice or 4 chopped fresh tomatoes
4 cups broth
1 cup water
3 sliced carrots
1 zucchini, cut lengthwise then sliced
1 summer squash, cut lengthwise then sliced
1 chopped red pepper
4 -8 ounces cooked bow tie pasta
grated parmesan cheese

Preparation

Combine all ingredients except pasta in crock pot.
Cook on low 8 to 10 hours.
Add salt to taste.
Add cooked pasta and heat through.
Top each bowl with grated Parmesan cheese.
Do not be afraid to substitute different veggies for your own preference.