Mexican Style Mushrooms - cooking recipe

Ingredients

1 lb mushroom, with stems
3 tablespoons salad oil
3 tablespoons butter
1 garlic clove, chopped
1/4 teaspoon dried epazote
1 -2 canned chile, rinsed and seeded, and sliced
salt
fresh ground pepper

Preparation

Wipe all mushrooms clean with a damp washcloth. Cut large mushrooms into quarters.
Heat the butter and oil in a heavy skillet.
When butter and oil mixture starts foaming add the garlic , mushrooms, epazote, chiles, and salt and pepper to taste, and cook.
Stirring from time to time, over a medium heat until the mushrooms are lightly browned, approximately 6-8 minutes.