Oatmeal Pecan Pie - cooking recipe

Ingredients

0.5 (15 ounce) package refrigerated pie dough
cooking spray
1 cup packed dark brown sugar
1 cup light corn syrup
2/3 cup oats
1/2 cup chopped pecans
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
2 eggs, lightly beaten
2 egg whites, lightly beaten

Preparation

Preheat oven to 325\u00b0.
Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
Combine all remaining ingredients, stirring well with a whisk. Pour into prepared crust.
Bake for 50 minutes or until center is set.
Cool completely on a wire rack.