Salsa Borracha Or Drunk Salsa - cooking recipe

Ingredients

3 tablespoons butter
4 garlic cloves, minced
4 tablespoons chili powder
4 jalapenos, diced
2 cups diced tomatoes
2 tablespoons tomato paste
1/2 cup beer

Preparation

Melt butter over medium low heat in a saucepan. Add the garlic, chili powder, and jalapenos and saute.
When the mixture begins to foam add the remaining ingredients and bring to a boil. Simmer for 5 minutes.
Remove from heat and serve with tortilla chips.