Apple Brandy Hot Toddy - cooking recipe

Ingredients

4 ounces water
1 ounce calvados (or apple brandy)
1 ounce honey liqueur (Barenjager brand or honey)
1 dash nutmeg, freshly grated
1 cinnamon stick (optional)
1 lemon wedge

Preparation

Heat water to boiling.
Pour brandy and honey liqueur or honey into a heatproof glass.
Add water and nutmeg and stir with a cinnamon stick or bar spoon.
Float lemon wedge on top and serve.