Quesedillas - cooking recipe

Ingredients

1 large tortilla
80 g cheddar cheese, grated (one handful)
80 g mozzarella cheese, cubed (one handful)
1/4 red pepper, finely chopped
1 teaspoon chili flakes

Preparation

First, grill the tortilla on one side. If using a Foreman grill, fold the tortilla in half to toast both halves. On a normal grill, spread the tortilla flat and grill until just browned.
Once toasted, place the cheeses and pepper in the centre of the tortilla on the toasted side.
Sprinkle on the chili to taste.
Fold the tortilla in half again, with the non-toasted side now on the outside. Wet your finger and rub round the edge, then press the tortilla firmly to seal it.
Grill again until browned on both sides and until the cheeses have melted together.
Cut into two triangles to serve. Good on its own, or dipped in salsas etc.