Rosemary Sea Salt Fried Chickpeas - cooking recipe

Ingredients

1/2 cup extra-virgin olive oil
1 (15 ounce) can garbanzo beans, drained and patted dry
2 -3 teaspoons fresh rosemary, finely chopped (or 1 tsp. dried rosemary)
1/4 - 1/2 teaspoon sea salt (or to taste)

Preparation

1. Heat oil in a large skillet over medium high heat. Add chickpeas to the skillet and cook until golden brown and crispy, stirring occasionally, for about 15-20 minutes.
2. Using a slotted spoon, transfer chickpeas to a paper towel lined plate. Let drain slightly, then transfer to a medium bowl.
3. Sprinkle rosemary and salt over chickpeas and toss to coat. Serve warm.