Five Spice Chicken Wings - cooking recipe

Ingredients

1 1/2 teaspoons minced garlic
1 1/2 teaspoons Chinese five spice powder
1 1/4 teaspoons salt
1 1/2 teaspoons soy sauce
3 lbs chicken wings (about 16)

Preparation

Preheat broiler and oil rack of a broiler pan.
Stir together garlic, five-spice powder, salt, and soy sauce in a large bowl.
Cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint.
Pat dry and add to spice mixture, tossing to coat.
Arrange wings in 1 layer on broiler pan and broil 6 to 7 inches from heat, turning over once, until browned and cooked through, 16 to 20 minutes total.