Pasta With Red Sauce And Salmon - cooking recipe

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
4 garlic cloves, minced
1 (28 ounce) can tomatoes, diced
2 tablespoons lemon juice
1 tablespoon sugar
1/2 lb uncooked salmon, cut in bite-sized pieces
1 teaspoon fennel seed
1/4 teaspoon red pepper flakes
1/2 teaspoon ground pepper
salt
1/3 cup chopped fresh parsley
2 tablespoons chopped fresh basil
3 cups penne or 3 cups fusilli

Preparation

Heat oil in large pan over medium heat.
Add onion; cook 3 minutes.
Add garlic; cook an additional 2 minutes.
Add next 6 ingredients; simmer 20 minutes, stirring occasionally (gently to avoid breaking apart salmon).
Cook pasta while sauce is simmering.
Add water if sauce becomes too thick.
Add parsley and basil a couple of minutes before serving.