Cocoa Fudge Sauce - cooking recipe

Ingredients

1/4 cup cocoa
3/4 cup sugar
1/2 teaspoon salt
1 tablespoon cornstarch
1/2 cup light corn syrup
1/2 cup milk
2 tablespoons butter
2 teaspoons vanilla

Preparation

Combine dry ingredients in a large sauce pan. Add corn syrup and milk and blend well. Bring to a boil and boil for 5-7 minutes and then remove from the heat. Stir in the butter and vanilla. Cool as desired (we like it when it's just cool enough not to melt the ice cream into soup) and serve over ice cream.