Squash Pie - cooking recipe

Ingredients

1 onion, chopped
1/2 cup vegetable oil
1/2 cup Kraft® Grated Parmesan Cheese
4 eggs, beaten
1 garlic clove (or as much as you want)
1 tablespoon parsley
3 cups zucchini or 3 cups yellow squash, thinly sliced
1 cup Bisquick
1 cup cheddar cheese or 1 cup mozzarella cheese, shredded

Preparation

Combine first 6 ingredients.
Stir in zucchini or yellow squash, Bisquick and cheese,.
Pour into 2 greased 9 inch pie plates or 1 deep dish.
Bake on 350\u00b0 for 35 minutes or until golden brown.