Protein Chocolate Mousse - cooking recipe

Ingredients

1 cup heavy whipping cream (It fluffs & firms up the best)
2 tablespoons cocoa powder
2 teaspoons splenda sugar substitute
3 tablespoons unflavored 100% whey protein powder (1-3 scoops any brand)

Preparation

Stir dry ingredients together in mixing bowl.
Add cream and mix well on low speed for about a minute. Switch to High Speed and mix for about 2 minutes until mixture begins to firm and turn into mousse.
Spoon into bowl and refrigerate.