Roasted Potatoes - cooking recipe

Ingredients

2 lbs red potatoes, cut in 1 1/2 to 2-inch chunks
1 large sweet onion, cut in large chunks
4 -5 garlic cloves, smashed and minced
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon dried dill
1/4 teaspoon dried thyme
1 dash dried marjoram or 1 dash basil
3 tablespoons olive oil

Preparation

Line a large shallow baking pan with foil;
spray with cooking spray or lightly grease.
Heat oven to 400\u00b0.
Combine all ingredients in a large bowl or food storage bag;
toss to coat thoroughly.
Arrange in the baking pan and bake for 30 to 40 minutes,
until potatoes are tender and nicely browned.