Ramen Vegetable Steak Stir-Fry - cooking recipe

Ingredients

1 lb beef round tip steak, cut crosswise into thin bite-sized strips
2 cloves garlic, minced
1 tablespoon light sesame oil or 1 tablespoon vegetable oil
1/4 teaspoon ground red pepper (cayenne)
1 (3 ounce) package oriental-flavor instant ramen noodles
1 (1 lb) package green giant frozen broccoli cuts, carrots and water chestnuts
1 teaspoon light sesame oil or 1 teaspoon vegetable oil
1 (4 1/2 ounce) jar Green Giant whole mushrooms, drained
1 tablespoon soy sauce

Preparation

In medium bowl, combine beef strips, garlic, one tablespoon sesame oil and ground red pepper: toss to coat.
Set aside.
Remove noodles from package: reserve the seasoning packet.
Bring 2 cups of water to a boil in a large sauce pan.
Break block of noodles into three pieces: add to water with frozen vegetables.
Return to a boil.
Reduce heat: simmer 2-3 minutes, or until vegetables are tender crisp, stirring occasionally.
Drain well.
Return vegetable mixture to saucepan.
Stir in seasoning from packet: Cover to keep warm.
Meanwhile, rub 1 tsp.
of sesame oil in bottom and up the sides of a large skillet or: heat over medium-high heat until hot.
Add seasoned beef strips: cook and stir 2-4 minutes or until beef is no longer pink.
Add vegetable mixture, mushrooms and soy sauce to beef: cook and stir until thoroughly heated.