Maple Balsamic Chicken - cooking recipe

Ingredients

8 boneless skinless chicken thighs
3/4 teaspoon salt
3/4 teaspoon paprika
3/4 teaspoon thyme
1 tablespoon olive oil
1 (14 1/2 ounce) can chicken broth
1/3 cup maple syrup
1/3 cup balsamic vinegar
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper
3 tablespoons chunky peanut butter

Preparation

Sprinkle chicken with salt, paprika, and thyme.
Cook chicken in hot oil over medium-high heat 2 minutes per side or until golden brown.
Stir in chicken broth and next 4 ingredients; bring to a boil.
Cover, lower heat to low and simmer 15 minutes.
Remove chicken to a platter; keep warm.
Whisk peanut butter into liquid in skillet; boil over medium-high heat, uncovered, for 5 minutes or until sauce is thickened.
Spoon sauce over chicken.