Mexican Meltdown - cooking recipe

Ingredients

bread (nice thick bread like French, challah, etc.)
1 teaspoon extra virgin olive oil
1 tablespoon green bell pepper
1 tablespoon red bell pepper
1 tablespoon chopped red onion
1 fresh garlic clove
2 tablespoons hot sauce
chives
1 teaspoon carrot, grated
1 cup cheddar cheese, cubed (or grated)
1 tablespoon extra virgin olive oil (or grape seed oil)

Preparation

Heat olive oil in a skillet. Saute onion, peppers, garlic and carrot for 1-2 minutes. Add hot sauce and cheddar cheese. Allow cheese to start to melt. Remove from heat.
Slice bread into 1 inch slices. Pour cheese mixture on one slice of bread , add chives, and top it with another slice to form a sandwich. May make open faced, in which case you would only grill one side.
Grill until grill marks are formed, about 30 seconds on each side. In the winter I grill in a grill pan.
Great served with soup. Enjoy!