Lettuce Boats With Bleu Cheese And Bacon - cooking recipe

Ingredients

6 slices bacon, cut into 1-inch cubes (use scissors for easy cutting)
1 garlic clove, minced
8 ounces ranch dressing
2 ounces blue cheese, crumbled
1 head iceberg lettuce, cut into 4 wedges, and yellow centers removed
1 cup crouton
1 green onion, chopped

Preparation

Cook bacon and garlic in skillet until crisp. Remove bacon and drain on paper towels.
Place lettuce wedges upside down (like a boat) onto individual serving plates. Drizzle each lettuce wedge crossways (across the sides of the boats) and around the plate with dressing.
Sprinkle the fresh bleu cheese over top. Sprinkle bacon on and around the boat then top with green onion.