My Mother'S Old Fashioned Lemon Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie crust
1/4 cup butter
1 cup sugar
3 eggs, separated
1 lemon, rind of, grated
1 lemon, juice of

Preparation

Cream the butter and the sugar, beat the egg yolks, and add them to the butter-sugar mixture. Cream them in until you have a smooth mixture.
Add the grated lemon rind or lemon extract and the lemon juice and beat in until well mixed.
Beat the egg whites with a 'tbs sugar until the whites hold their shape, then fold them into the butter-sugar- yolks mixture.
Preheat your over to 350\u00b0F
Pour the mixture into the unbaked pie shell, place in the preheated oven, and bake for 40 minutes, or until done.