Summertime Strawberry Glazed Pie - cooking recipe

Ingredients

1 (9 inch) baked pie crusts (completely cooled)
1/2 cup white sugar
3 tablespoons cornstarch
1 cup water
1 dash salt
1/4 teaspoon vanilla
3 -4 tablespoons jello strawberry gelatin
3 -4 drops red food coloring
4 cups sliced fresh strawberries, sliced in halves

Preparation

Bake the pie crust, let cool completely; set aside.
In a medium size saucepan, combine the sugar, cornstarch, water and salt; bring to a boil, continue boiling on medium heat, and mix in the strawberry gelatin powder and a few drops of red food colouring; mix to combine; let glaze cool to room temperature.
Brush the bottom of the baked pie crust with a thin layer of glaze.
Gently fold in the sliced strawberries into cooled glaze, and pour into baked pie shell.
Refrigerate/chill for a minimum of 4 hours or until well set.
Serve topped with a dollop of whipped cream.
Delicious!