Cornflake Pie - cooking recipe

Ingredients

Crust
1 cup corn flakes, crushed
1/4 cup sugar
1/3 cup butter, melted
Filling
2 cups milk
2 egg yolks
2 1/2 tablespoons cornstarch
1 pinch salt
5 tablespoons sugar
1 teaspoon vanilla
Meringue
2 egg whites
3 tablespoons sugar

Preparation

CRUST:
Mix cornflakes, sugar and butter. Press firmly into a greased 9\" pie plate and chill.
FILLING:.
Whisk milk, egg yolks, cornstarch, salt and sugar together in top of a double boiler. Cook over simmering water, stirring constantly, until mixture gets thick.
Remove from heat & stir in vanilla.
Cool slightly & pour into pie crust.
MERINGUE:.
Beat egg whites until they form soft peaks.
Slowly beat in the sugar until meringue goes stiff.
Spread over filling & bake in a preheated 350* oven until golden (should take 10-15 minutes).