Bbq'D Pork Sandwiches - cooking recipe

Ingredients

4 pork loin (cooked and cut into strips)
0.5 (12 ounce) can beer (about a 1/2 cup)
1 cup barbecue sauce (your favorite kind)
12 slices whole wheat bread (or rolls)
shredded cheese (optional)

Preparation

In a large saucepan combine pork, bbq sauce and beer.
Cook over high heat until boiling.
Reduce heat to med-low and cover for 10 minutes.
Serve between two slices of bread and top with cheese if desired (better if the bread is toasted).