Pork And Vegetable Lo Mein - cooking recipe

Ingredients
    1 1/2 lbs pork tenderloin, cut into thin strips
    2 cups water
    2 (3 ounce) packages low-fat oriental-flavor ramen noodle soup mix
    1/4 teaspoon ginger
    1 cup fresh baby carrots
    1 cup frozen sugar snap peas, thawed
Preparation
    Spray large nonstick skillet with cooking spray.
    Heat over medium-high heat until hot.
    Add pork; cook and stir until lightly browned.
    Stir in water, seasoning packets from both soup mixes, ginger and carrots.
    Bring to boil.
    Reduce heat to low; cover and simmer 3 minutes or until carrots are crisp-tender.
    Gently break noodles; add to skillet with sugar snap peas.
    Bring to boil.
    Separate noodles, stirring into liquid with fork as they soften.
    Reduce heat to medium; cover and cook 2 to 3 minutes or until noodles and sugar snap peas are tender and liquid is absorbed.

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