Icelandic Guacamole Nachos - cooking recipe

Ingredients

400 g nacho chips
150 g grained cheese (take any cheese you like but not too strong ones, I prefer low fat ones for this)
1 cup salsa, sauce (hot)
1 avocado

Preparation

Peel the avocado, put the stone away and mash it in the food processor.
Put about 2/3 the nachos in a baking tray, dash all the salsa, sprinkle half of the cheese and spread the avocado mash over it.
Put the rest of the nachos on top and the rest of the cheese.
Bake at 180\u00b0C until the cheese has melted.